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Spicy Shrimp Tacos with Cilantro Lime Slaw

Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw
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Spicy shrimp tacos with a refreshing garlic cilantro lime slaw. This recipe is quick to prepare and packed with flavor, perfect for a weeknight meal or a casual gathering.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • 12 small corn tortillas
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh lime juice
  • 1 clove garlic, minced
  • 1/4 cup chopped fresh cilantro
  • 3 cups shredded cabbage (green or red)
  • 1/4 cup finely diced red onion

Instructions

  1. In a medium bowl, toss the shrimp with olive oil, chili powder, cumin, cayenne pepper, salt, and black pepper.
  2. Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, until pink and opaque. Do not overcook.
  3. While the shrimp cooks, prepare the slaw. In a separate bowl, whisk together the mayonnaise, lime juice, minced garlic, cilantro, salt, and pepper.
  4. Add the shredded cabbage and diced red onion to the dressing and toss to combine.
  5. Warm the corn tortillas according to package directions (microwave, skillet, or oven).
  6. Assemble the tacos: place a spoonful of slaw on each warm tortilla, then top with a few pieces of cooked shrimp.
  7. Serve immediately with extra lime wedges if desired.

Notes

  • For extra heat, add more cayenne pepper or a pinch of red pepper flakes to the shrimp.
  • You can use flour tortillas instead of corn tortillas.
  • Prepare the slaw ahead of time and store it in the refrigerator.
  • Serve with your favorite salsa or avocado slices.

Nutrition

Find it online: https://kitchenpivot.com/spicy-shrimp-tacos-with-garlic-cilantro-lime-slaw/