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Spinach Artichoke Dip Pasta

Spinach & Artichoke Dip Pasta
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Creamy and flavorful pasta dish featuring spinach, artichokes, and a rich cheese sauce.

Ingredients

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  • 1 pound pasta (penne, rotini, or farfalle)
  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Cook pasta according to package directions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
  3. Stir in garlic and cook for 1 minute more.
  4. Add spinach and artichoke hearts to the skillet. Cook for 3-5 minutes, until heated through.
  5. Reduce heat to low. Add cream cheese, sour cream, and milk to the skillet. Stir until cream cheese is melted and sauce is smooth.
  6. Stir in Parmesan cheese, salt, and pepper.
  7. Add cooked pasta to the skillet and toss to coat. Serve immediately.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the sauce.
  • Garnish with extra Parmesan cheese or fresh parsley.
  • This dish can be made ahead of time and reheated. Add a splash of milk when reheating if the sauce is too thick.

Nutrition

Find it online: https://kitchenpivot.com/spinach-artichoke-dip-pasta-recipe/