Strawberry Cheesecake Cookies
A delicious blend of creamy cheesecake and fresh strawberries in a soft cookie.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1/2 cup chopped fresh strawberries
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, beat butter and sugar until creamy. Add egg and vanilla, mix well.
- Add cream cheese and blend until smooth.
- Gradually mix in dry ingredients. Fold in strawberries.
- Drop tablespoon-sized dough onto the baking sheet.
- Bake for 12-15 minutes or until edges are golden. Cool before serving.
Notes
- Use room-temperature ingredients for best results.
- Do not overmix the dough.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://kitchenpivot.com/strawberry-cheesecake-cookies-recipe/