Strawberry Parfait with Layered Cream
A refreshing dessert with layers of sweet strawberries and creamy filling, perfect for any occasion.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 2 tbsp sugar
- 1 tsp alcohol-free vanilla extract
- 1 cup granola or crushed biscuits
Instructions
- Wash and slice strawberries. Set aside.
- Whip heavy cream with sugar and vanilla until stiff peaks form.
- Layer granola or crushed biscuits in serving glasses.
- Add a layer of whipped cream followed by sliced strawberries.
- Repeat layers until glass is full.
- Chill for 30 minutes before serving.
Notes
- Use ripe strawberries for the best flavor.
- Substitute granola with almonds for a nutty crunch.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 18g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg