Strawberry Shortcake Sushi Rolls
A fun twist on traditional sushi, these strawberry shortcake sushi rolls combine sweet strawberries, cake, and cream for a unique dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 sponge cake, thinly sliced
- 1 cup whipped cream
- 2 tbsp sugar
- 1 tsp vanilla extract
Instructions
- Lay a thin slice of sponge cake flat on a clean surface.
- Spread a layer of whipped cream evenly over the cake.
- Arrange strawberry slices in a line along one edge of the cake.
- Roll the cake tightly around the strawberries.
- Slice the roll into bite-sized pieces and serve.
Notes
- Use a serrated knife for clean slices.
- Chill the cake before rolling to prevent crumbling.
- Dust with powdered sugar for extra sweetness.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg