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Sugar Snap Pea and Radish Salad

Sugar Snap Pea and Radish Salad
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A refreshing and crunchy salad featuring sugar snap peas and radishes, perfect for a light meal or side dish.

Ingredients

Scale
  • 1 pound sugar snap peas, trimmed
  • 1 bunch radishes, thinly sliced
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Bring a pot of salted water to a boil. Add the sugar snap peas and cook for 1-2 minutes, until bright green and tender-crisp.
  2. Drain the sugar snap peas and immediately transfer them to a bowl of ice water to stop the cooking process. Drain again and pat dry.
  3. In a large bowl, combine the cooked sugar snap peas, sliced radishes, and chopped mint.
  4. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  5. Pour the dressing over the salad and toss gently to combine.
  6. Serve immediately or chill until ready to serve.

Notes

  • For extra crunch, add some toasted slivered almonds or sunflower seeds.
  • A sprinkle of feta cheese or goat cheese would also complement this salad.
  • Adjust the amount of lemon juice and salt to your taste.

Nutrition

Find it online: https://kitchenpivot.com/sugar-snap-pea-and-radish-salad/