Sweet Potato Casserole with Marshmallows
A classic sweet potato casserole topped with gooey marshmallows, perfect for holidays or family gatherings.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1/2 cup granulated sugar
- 2 eggs, beaten
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- Mix mashed sweet potatoes, sugar, eggs, milk, melted butter, vanilla, and salt in a bowl.
- Spread the mixture into a greased baking dish.
- Bake for 25 minutes.
- Remove from oven and top with marshmallows.
- Return to oven for 5-10 minutes until marshmallows are golden.
- Let cool slightly before serving.
Notes
- Use freshly mashed sweet potatoes for best texture.
- Adjust sugar to taste if sweet potatoes are very sweet.
- Watch marshmallows closely to avoid burning.
Nutrition
- Serving Size: 1/8 of dish
- Calories: 280
- Sugar: 25g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg