Street Corn Chicken Bowl with Avocado
A flavorful bowl combining grilled chicken with Mexican street corn-inspired toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Low Lactose
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- Salt to taste
- 2 ears corn, shucked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 lime, juiced
- 1/4 cup chopped cilantro
- 1 avocado, sliced
Instructions
- Preheat grill to medium-high heat.
- Coat chicken with olive oil, chili powder, cumin, garlic powder, and salt.
- Grill chicken 6-7 minutes per side until cooked through.
- Grill corn 10 minutes, turning occasionally.
- Cut kernels off grilled corn.
- Mix mayonnaise, sour cream, lime juice, and half the cotija cheese.
- Slice grilled chicken.
- Assemble bowls with chicken, corn, avocado slices.
- Drizzle with sauce and top with remaining cheese and cilantro.
Notes
- Use Greek yogurt instead of sour cream for a lighter option.
- Substitute feta if cotija is unavailable.
- Add hot sauce for extra spice.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 8g
- Sodium: 890mg
- Fat: 38g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 42g
- Cholesterol: 125mg
Find it online: https://kitchenpivot.com/tasty-street-corn-chicken-bowl-recipe/