Print

Thai Chili Salmon Skewers

Thai Chili Salmon Skewers
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Thai Chili Salmon Skewers offer a delightful blend of spicy, sweet, and savory flavors. The salmon is marinated in a vibrant sauce and then grilled to perfection.

Ingredients

Scale
  • 1 1/2 pounds salmon, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon red chili flakes
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 12 wooden skewers, soaked in water

Instructions

  1. In a medium bowl, whisk together the olive oil, soy sauce, honey, lime juice, ginger, red chili flakes, garlic powder, and black pepper.
  2. Add the salmon cubes to the marinade and toss gently to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
  3. Preheat your grill to medium-high heat.
  4. Thread the salmon cubes onto the soaked wooden skewers.
  5. Grill the skewers for 3-4 minutes per side, or until the salmon is cooked through and lightly charred.
  6. Serve immediately.

Notes

  • You can add vegetables like bell peppers or onions to the skewers for extra flavor and nutrition.
  • Adjust the amount of red chili flakes to your preferred spice level.
  • These skewers are excellent served with rice or a fresh salad.

Nutrition

Find it online: https://kitchenpivot.com/thai-chili-salmon-skewers/