Creamy Baked Mashed Potatoes
Creamy baked mashed potatoes with a rich, buttery flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and cubed
- 1/2 cup butter
- 1/2 cup milk
- 1/2 cup sour cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Boil potatoes in salted water until tender, about 15 minutes.
- Drain potatoes and return to the pot.
- Add butter, milk, sour cream, salt, and pepper.
- Mash until smooth and creamy.
- Transfer to a baking dish and top with shredded cheese if desired.
- Bake for 20 minutes or until golden on top.
Notes
- Use russet potatoes for the creamiest texture.
- Adjust milk for desired consistency.
- For extra flavor, add minced garlic or herbs.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg