Vietnamese Fresh Spring Rolls
Vietnamese fresh spring rolls are light, healthy, and packed with fresh ingredients. They make a perfect appetizer or light meal.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 8 spring rolls 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Vietnamese
- Diet: Low Calorie
Ingredients
Scale
- 8 rice paper wrappers
- 50g rice vermicelli noodles
- 1 carrot, julienned
- 1 cucumber, julienned
- 100g cooked shrimp, sliced
- 100g cooked pork, thinly sliced
- 1 cup fresh mint leaves
- 1 cup fresh cilantro leaves
- 1 cup lettuce, shredded
Instructions
- Soak rice vermicelli noodles in hot water for 5 minutes, then drain.
- Fill a large bowl with warm water. Dip one rice paper wrapper into the water for 5 seconds to soften.
- Lay the wrapper flat on a clean surface. Place a small amount of noodles, carrot, cucumber, shrimp, pork, mint, cilantro, and lettuce in the center.
- Fold the sides of the wrapper inward, then roll tightly from the bottom to enclose the filling.
- Repeat with remaining wrappers and ingredients.
- Serve immediately with dipping sauce.
Notes
- Keep ingredients dry to prevent soggy rolls.
- Use warm water for softening wrappers—not hot.
- Roll tightly to avoid loose fillings.
Nutrition
- Serving Size: 1 roll
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://kitchenpivot.com/vietnamese-fresh-spring-rolls-recipe/