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White Chicken Chili Recipe

White Chicken Chili
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This white chicken chili is an easy and delicious meal, perfect for a weeknight dinner. It’s packed with flavor and comes together quickly.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (15 ounce) can great northern beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 (4 ounce) can chopped green chiles
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • 1/2 cup heavy cream (optional)
  • Toppings: shredded cheese, sour cream, cilantro, avocado

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for another minute until fragrant.
  2. Stir in the cooked and shredded chicken, cannellini beans, great northern beans, corn, and green chiles.
  3. Pour in the chicken broth. Add cumin, oregano, cayenne pepper (if using), salt, and black pepper. Stir to combine.
  4. Bring the chili to a simmer, then reduce heat to low, cover, and cook for at least 20 minutes to allow the flavors to meld.
  5. If desired, stir in the heavy cream just before serving for a creamier texture.
  6. Serve hot with your favorite toppings.

Notes

  • For a spicier chili, add more cayenne pepper or a pinch of red pepper flakes.
  • You can use leftover rotisserie chicken for a quicker preparation.
  • This chili freezes well for future meals.

Nutrition

Find it online: https://kitchenpivot.com/white-chicken-chili/