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White Chickpea Chili

White Chickpea Chili
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A hearty and flavorful white chickpea chili, perfect for a comforting meal. This chili features tender chickpeas simmered in a rich, spiced broth with vegetables.

Ingredients

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  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper (any color), chopped
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Avocado, diced (for garnish)

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add onion and cook until softened, about 5-7 minutes.
  3. Stir in garlic and bell pepper, and cook for another 3-5 minutes until vegetables are tender-crisp.
  4. Add diced tomatoes (undrained), cannellini beans, chickpeas, vegetable broth, cumin, chili powder, and cayenne pepper (if using).
  5. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 20 minutes, allowing the flavors to meld.
  6. Season with salt and black pepper to taste.
  7. Serve hot, garnished with fresh cilantro and diced avocado.

Notes

  • For a thicker chili, mash some of the chickpeas against the side of the pot before serving.
  • This chili freezes well. Store in an airtight container for up to 3 months.
  • Adjust the spice level by increasing or decreasing the amount of chili powder and cayenne pepper.

Nutrition

Find it online: https://kitchenpivot.com/white-chickpea-chili/