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Chocolate Cream Pie Recipe

Chocolate Cream Pie
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This classic chocolate cream pie features a rich and creamy chocolate filling nestled in a flaky pie crust, topped with a generous layer of whipped cream. It’s a decadent dessert perfect for any occasion.

Ingredients

Scale
  • 1 pre-made pie crust (9-inch)
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 2 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon alcohol-free vanilla extract
  • 1 1/2 cups heavy cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat oven to 375°F (190°C). Bake the pie crust according to package directions until golden brown. Let cool completely on a wire rack.
  2. In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt. Gradually whisk in the milk until smooth.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute, stirring.
  4. Remove from heat. In a small bowl, whisk the egg yolks. Gradually whisk about half a cup of the hot chocolate mixture into the egg yolks to temper them, then pour the egg yolk mixture back into the saucepan, whisking constantly.
  5. Return the saucepan to medium-low heat and cook for 1-2 minutes, stirring constantly, until the mixture is very thick. Do not boil.
  6. Remove from heat and stir in the butter and alcohol-free vanilla extract until melted and combined.
  7. Pour the chocolate filling into the cooled pie crust. Cover the surface with plastic wrap to prevent a skin from forming and refrigerate for at least 4 hours, or until set.
  8. In a large bowl, beat the heavy cream and powdered sugar with an electric mixer on high speed until stiff peaks form.
  9. Spread the whipped cream over the chilled chocolate pie. Serve immediately or refrigerate until ready to serve.

Notes

  • For an extra rich chocolate flavor, use a good quality unsweetened cocoa powder.
  • Ensure the pie crust is completely cool before adding the filling to prevent a soggy bottom.
  • To prevent a skin from forming on the chocolate filling, press plastic wrap directly onto the surface of the filling.
  • This pie can be made a day in advance. Add the whipped cream just before serving for best results.

Nutrition

Find it online: https://kitchenpivot.com/chocolate-cream-pie-recipe/