Chocolate Icebox Cake
This chocolate icebox cake is a simple yet decadent dessert. Layers of chocolate wafers and whipped cream create a rich, no-bake treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (9-ounce) package chocolate wafer cookies
Instructions
- In a large bowl, combine the heavy cream, sugar, and vanilla extract. Beat with an electric mixer on high speed until stiff peaks form.
- Arrange a single layer of chocolate wafers on the bottom of a serving dish.
- Spread about one-quarter of the whipped cream evenly over the wafers.
- Repeat layers of wafers and whipped cream until all ingredients are used, ending with a layer of whipped cream.
- Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the wafers to soften and the flavors to meld.
- Slice and serve chilled.
Notes
- For extra flavor, you can add a tablespoon of cocoa powder to the whipped cream.
- Garnish with chocolate shavings or fresh berries before serving.
- This cake can be made up to 2 days in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://kitchenpivot.com/chocolate-icebox-cake/