Chocolate Nut Bark
This chocolate nut bark recipe is a simple and delicious treat. It is perfect for a quick snack or a homemade gift. The combination of rich chocolate and crunchy nuts creates a satisfying texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces good quality chocolate (dark, milk, or white), chopped
- 1 cup mixed nuts (almonds, walnuts, pecans), roughly chopped
- Optional: sea salt for sprinkling
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate using a double boiler or microwave. If using a microwave, heat in 30-second intervals, stirring until smooth.
- Pour the melted chocolate onto the prepared baking sheet. Spread it evenly into a thin layer.
- Sprinkle the chopped nuts over the melted chocolate. If desired, sprinkle lightly with sea salt.
- Refrigerate for at least 30 minutes, or until the chocolate is firm.
- Once firm, break the chocolate bark into pieces.
- Store in an airtight container at room temperature or in the refrigerator.
Notes
- You can customize this bark with your favorite nuts or even add dried fruits like cranberries or raisins.
- For a festive touch, drizzle with a contrasting melted chocolate color before chilling.
- Ensure the chocolate is completely melted and smooth for a good consistency.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://kitchenpivot.com/chocolate-nut-bark-recipe/