Chocolate Tiffin
Chocolate Tiffin is a classic no-bake dessert. It features crushed biscuits, dried fruit, and cocoa, all bound together with melted butter and syrup, then chilled until firm.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 9-12 squares 1x
- Category: Dessert
- Method: No-bake
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 100g digestive biscuits, crushed
- 50g butter
- 2 tablespoons cocoa powder
- 2 tablespoons golden syrup
- 50g mixed dried fruit
- 50g dark chocolate, melted (for topping, optional)
Instructions
- Line an 8-inch square tin with parchment paper.
- Melt the butter, cocoa powder, and golden syrup in a saucepan over low heat, stirring until smooth.
- Remove from heat and stir in the crushed biscuits and mixed dried fruit until evenly coated.
- Press the mixture firmly into the prepared tin.
- If desired, pour melted dark chocolate over the top and spread evenly.
- Chill in the refrigerator for at least 2 hours, or until firm.
- Once set, cut into squares and serve.
Notes
- You can use any type of plain biscuit for this recipe.
- Add nuts or other dried fruits for variation.
- For a richer flavor, use a higher quality cocoa powder.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 square (approx. 50g)
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0.1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://kitchenpivot.com/chocolate-tiffin-recipe/