Easy Puff Pastry Cheese Danish
This Easy Puff Pastry Cheese Danish is a quick and delicious treat. Perfect for breakfast or dessert, it combines flaky puff pastry with a creamy cheese filling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: Danish
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 egg, beaten
- 1 tbsp milk
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheet on a floured surface.
- In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
- Cut the puff pastry into squares or rectangles.
- Place a spoonful of the cream cheese mixture in the center of each piece.
- Fold the corners of the pastry over the filling, pressing gently to seal.
- Brush the pastries with the beaten egg mixed with milk.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
- Ensure the puff pastry is fully thawed before use.
- You can add fruit preserves on top of the cheese filling for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://kitchenpivot.com/easy-puff-pastry-cheese-danish-recipe/