Greek Pita Bread Recipe
Enjoy a classic Greek pita, a versatile and flavorful dish perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 pitas 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 3/4 cup warm water
- 1 teaspoon active dry yeast
Instructions
- Mix yeast, sugar, and warm water in a bowl. Let it sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture. Knead until smooth.
- Cover the dough and let it rise for 1 hour.
- Divide the dough into 4 equal parts. Roll each into a circle.
- Cook each pita on a hot skillet for 2 minutes on each side.
Notes
- Let the dough rise in a warm place for best results.
- Store cooked pitas in a sealed container to keep them soft.
Nutrition
- Serving Size: 1 pita
- Calories: 165
- Sugar: 1g
- Sodium: 295mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://kitchenpivot.com/greek-pita-bread-recipe/