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Classic No-Bake Nanaimo Bars

Nanaimo Bars
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Nanaimo bars are a classic no-bake Canadian dessert with a crumbly chocolate coconut base, creamy custard filling, and a rich chocolate ganache topping. They are simple to make and a popular treat for any occasion.

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 5 tablespoons unsweetened cocoa powder
  • 1 large egg, beaten
  • 1 3/4 cups graham cracker crumbs
  • 1 cup shredded unsweetened coconut
  • 1/2 cup chopped pecans
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons vanilla custard powder
  • 3–4 tablespoons milk
  • 4 ounces semi-sweet chocolate, chopped
  • 2 tablespoons unsalted butter

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides.
  2. For the base: In a medium saucepan over low heat, melt 1/2 cup butter, sugar, and cocoa powder. Whisk in the beaten egg and cook for 1-2 minutes, stirring constantly, until the mixture thickens slightly.
  3. Remove from heat and stir in the graham cracker crumbs, coconut, and pecans until well combined.
  4. Press the mixture evenly into the prepared pan. Refrigerate for at least 30 minutes to set.
  5. For the filling: In a medium bowl, beat 1/2 cup softened butter until creamy. Gradually beat in the powdered sugar and custard powder until smooth. Add milk, 1 tablespoon at a time, until the filling reaches a spreadable consistency.
  6. Spread the filling evenly over the chilled base. Refrigerate for another 30 minutes.
  7. For the topping: In a microwave-safe bowl, melt the chopped chocolate and 2 tablespoons butter in 30-second intervals, stirring until smooth.
  8. Pour the melted chocolate over the chilled filling and spread evenly.
  9. Refrigerate for at least 1 hour, or until the chocolate topping is firm.
  10. Once set, lift the bars from the pan using the parchment paper overhang. Cut into squares and serve.

Notes

  • Ensure all ingredients are at room temperature for best results, especially the butter for the filling.
  • Use good quality chocolate for the topping for a smooth and shiny finish.
  • For easier cutting, dip a sharp knife in hot water and wipe it clean between each cut.
  • Nanaimo bars can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 2 months.

Nutrition

Find it online: https://kitchenpivot.com/nanaimo-bars/