Strawberry Crunch Cheesecake Tacos
A fun and delicious dessert combining the creamy texture of cheesecake with the crispiness of taco shells, topped with strawberry crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1 cup fresh strawberries, diced
- 4 small flour tortillas
- 1/4 cup strawberry syrup
Instructions
- Preheat oven to 350°F.
- Mix graham cracker crumbs and melted butter. Press into taco shells.
- Bake for 5 minutes, then let cool.
- Beat cream cheese, sugar, and vanilla until smooth.
- Whip heavy cream until stiff peaks form, then fold into cream cheese mixture.
- Fill taco shells with the cheesecake mixture.
- Top with diced strawberries and drizzle with strawberry syrup.
- Serve immediately or chill before serving.
Notes
- Use mini tortillas for bite-sized tacos.
- Swap strawberries for other berries if preferred.
- Add chocolate drizzle for extra flavor.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg